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Food allergy researchFoodEvalFood allergies, sleep & healthcontact@evalri.com

Who we are

An identifiable research team

FoodEval is a research portal focused on food allergies, sleep and health. It forms part of the work of Sleep-EVAL and EVAL Research Institute (EVALRI), an independent research organization based in California.

Scientific leadership

Maurice M. Ohayon, MD, DSc, PhD

A physician and researcher, Professor of Psychiatry and Behavioral Sciences (Sleep Medicine) at Stanford and Director of the Stanford Sleep Epidemiology Research Center. He developed Sleep-EVAL/Ad-Infer.

Biography and publications on Stanford’s website →

Why these interviews?

We study health experiences in context: symptoms, everyday functioning, changes over time and family links. The experiences of patients and research subjects from the general population contribute to this work.

Ad-Infer

Ad-Infer conducts structured interviews using clinical knowledge. Responses guide the next questions. It can interview the participant, a family member with or without the condition, or support responses entered with help from a third party.

Developed by Maurice M. Ohayon beginning in 1987, Ad-Infer brings together clinical knowledge, inferential reasoning and integrated language functions. MM Ohayon personally holds all rights in Ad-Infer and its associated intellectual property. EVALRI holds no ownership rights in Ad-Infer.

Ad-Infer architecture →

A scientific record you can consult

Publications and symposium archives document research topics, methods and earlier work. Symposium speakers are presented in the context of those dated events.

Research and publications →

Ask a question

For the protocol, eligibility criteria or participant information specific to your study, contact contact@evalri.com.